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Mojgar 200 Lbs Commercial Ice Maker
Illustration showing the thickened foam insulation layer of a commercial ice maker, increasing ice holding time from 6 hours to 8 hours. The image highlights the heavy-duty stainless steel exterior and food-grade PP injection liner, with a comparison of ice quality after 6 hours (standard) and 8 hours (enhanced insulation) to demonstrate improved ice preservation.
Close-up of the commercial ice maker's LED digital display and mechanical keypad panel. The display shows controls for power, ice-making status, and options for adjusting ice thickness, lighting, and cleaning functions. A finger is shown selecting a setting on the touch panel for easy operation.
Illustration of adjustable ice cube thickness options for a commercial ice maker. The image shows three thickness levels for different uses: thin ice for seafood (5-8 minutes), medium ice for drinks (8-11 minutes), and thick ice for beer (11-15 minutes). Each cube is 0.9" x 0.9" x 0.9", with purified water recommended, producing up to 90 lbs of ice per day.
Image showcasing the one-button cleaning function of a commercial ice maker, featuring 360° automatic cleaning, automatic sewage disposal, and blue light sterilization for odor-free, hygienic ice. The "One-click Auto Cleaning" cleans the water circuit and storage chamber, while the blue light enhances ice visibility and quality.
Transparent view of a commercial ice maker with a capacity of 150 lbs per 24 hours, showing a storage bin filled with ice cubes, capable of holding up to 50 lbs. The machine produces 55 ice cubes per cycle, with a digital display control panel on the front.
Image showing various applications of a commercial ice maker in different settings, including a seafood shop with ice displaying fresh fish, a coffee shop with iced beverages, a bar with ice-filled buckets for cocktails, and a restaurant with ice used to keep dishes fresh.
Commercial ice maker shown in two setups: under-counter installation in a modern kitchen and freestanding placement in a coffee shop. The versatile design allows it to be used both as an under-counter and a freestanding unit.
Mojgar 200 Lbs Commercial Ice Maker
Illustration showing the thickened foam insulation layer of a commercial ice maker, increasing ice holding time from 6 hours to 8 hours. The image highlights the heavy-duty stainless steel exterior and food-grade PP injection liner, with a comparison of ice quality after 6 hours (standard) and 8 hours (enhanced insulation) to demonstrate improved ice preservation.
Close-up of the commercial ice maker's LED digital display and mechanical keypad panel. The display shows controls for power, ice-making status, and options for adjusting ice thickness, lighting, and cleaning functions. A finger is shown selecting a setting on the touch panel for easy operation.
Illustration of adjustable ice cube thickness options for a commercial ice maker. The image shows three thickness levels for different uses: thin ice for seafood (5-8 minutes), medium ice for drinks (8-11 minutes), and thick ice for beer (11-15 minutes). Each cube is 0.9" x 0.9" x 0.9", with purified water recommended, producing up to 90 lbs of ice per day.
Image showcasing the one-button cleaning function of a commercial ice maker, featuring 360° automatic cleaning, automatic sewage disposal, and blue light sterilization for odor-free, hygienic ice. The "One-click Auto Cleaning" cleans the water circuit and storage chamber, while the blue light enhances ice visibility and quality.
Transparent view of a commercial ice maker with a capacity of 150 lbs per 24 hours, showing a storage bin filled with ice cubes, capable of holding up to 50 lbs. The machine produces 55 ice cubes per cycle, with a digital display control panel on the front.
Image showing various applications of a commercial ice maker in different settings, including a seafood shop with ice displaying fresh fish, a coffee shop with iced beverages, a bar with ice-filled buckets for cocktails, and a restaurant with ice used to keep dishes fresh.
Commercial ice maker shown in two setups: under-counter installation in a modern kitchen and freestanding placement in a coffee shop. The versatile design allows it to be used both as an under-counter and a freestanding unit.
Mojgar 200 Lbs Commercial Ice Maker
Illustration showing the thickened foam insulation layer of a commercial ice maker, increasing ice holding time from 6 hours to 8 hours. The image highlights the heavy-duty stainless steel exterior and food-grade PP injection liner, with a comparison of ice quality after 6 hours (standard) and 8 hours (enhanced insulation) to demonstrate improved ice preservation.
Close-up of the commercial ice maker's LED digital display and mechanical keypad panel. The display shows controls for power, ice-making status, and options for adjusting ice thickness, lighting, and cleaning functions. A finger is shown selecting a setting on the touch panel for easy operation.
Illustration of adjustable ice cube thickness options for a commercial ice maker. The image shows three thickness levels for different uses: thin ice for seafood (5-8 minutes), medium ice for drinks (8-11 minutes), and thick ice for beer (11-15 minutes). Each cube is 0.9" x 0.9" x 0.9", with purified water recommended, producing up to 90 lbs of ice per day.
Image showcasing the one-button cleaning function of a commercial ice maker, featuring 360° automatic cleaning, automatic sewage disposal, and blue light sterilization for odor-free, hygienic ice. The "One-click Auto Cleaning" cleans the water circuit and storage chamber, while the blue light enhances ice visibility and quality.
Transparent view of a commercial ice maker with a capacity of 150 lbs per 24 hours, showing a storage bin filled with ice cubes, capable of holding up to 50 lbs. The machine produces 55 ice cubes per cycle, with a digital display control panel on the front.
Image showing various applications of a commercial ice maker in different settings, including a seafood shop with ice displaying fresh fish, a coffee shop with iced beverages, a bar with ice-filled buckets for cocktails, and a restaurant with ice used to keep dishes fresh.
Commercial ice maker shown in two setups: under-counter installation in a modern kitchen and freestanding placement in a coffee shop. The versatile design allows it to be used both as an under-counter and a freestanding unit.
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Home / Commercial Ice Maker Machines / Mojgar Commercial Ice Maker – 200 lbs/Day, 50 lbs Bin, Self-Cleaning, Undercounter & Freestanding Use

Mojgar Commercial Ice Maker – 200 lbs/Day, 50 lbs Bin, Self-Cleaning, Undercounter & Freestanding Use

Efficient and powerful, the Mojgar Commercial Ice Maker produces up to 200 lbs of clear ice daily and stores up to 50 lbs. Designed for bars, cafes, restaurants, and home events, it features a self-cleaning system, adjustable ice thickness, and flexible installation. Built to perform, made to last.
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$499.99 USD
$549.99 USD
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$499.99 USD each
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Clean, Clear Ice at Your Fingertips

High-Volume Ice Production for Demanding Use

No more ice shortages during busy hours! The Mojgar Commercial Ice Maker delivers up to 200 lbs of clear, square ice every 24 hours—with each cycle producing 55 cubes in just 8–15 minutes. The built-in 50 lbs storage bin keeps your service smooth, whether you're hosting a party, running a bar, or keeping up with daily restaurant needs.

Smart Control Panel with Custom Functions

Enjoy effortless operation with an intuitive digital control panel.

  • Monitor ambient temperature to optimize performance

  • Adjust ice thickness based on your beverage needs

  • Use the timer to pre-set operation hours

  • Odor-eliminating blue LED light keeps ice fresh and clean
    It’s ice-making made smart.

Superior Insulation – Longer Ice Storage

Thanks to an upgraded polyethylene foam insulation layer, your ice stays solid for up to 8 hours, extending from the typical 6. Less melting means less waste—ideal for longer events or batch preparation.

One-Touch Self-Cleaning System

Forget the hassle of manual cleaning. With the self-cleaning function, just press a button and let the machine do the work.

  • Built-in electric drainage simplifies water disposal

  • Supplied water filter removes impurities, giving you safe, crystal-clear ice every time
    This is more than just ice—this is ice you can trust.

Versatile Installation for Any Space

Use it as a freestanding unit in your bar or café, or build it into your counter for a sleek finish.

  • Adjustable screw-in feet make leveling easy on uneven surfaces

  • No fixed tap water required, giving you the freedom to place it wherever it's needed
    Perfect for commercial kitchens, office breakrooms, or even large family gatherings.

Built to Perform. Made to Last.

Crafted from stainless steel and premium-grade components, Mojgar delivers professional performance day after day. Backed by a responsive customer support team, we’re with you from setup to long-term use.

Upgrade your ice game today—order now and experience the Mojgar difference.

24-hour ice scheduling feature on commercial ice maker, allowing users to set and go, ensuring ice availability anytime, whether at night or during busy hours. 24-hour ice scheduling feature on commercial ice maker, allowing users to set and go, ensuring ice availability anytime, whether at night or during busy hours.
Commercial ice maker used in various settings, including home, coffee shop, hotel, and bar, providing efficient ice production for different environments. Commercial ice maker used in various settings, including home, coffee shop, hotel, and bar, providing efficient ice production for different environments.
Commercial ice maker in a modern kitchen setup, ideal for providing a reliable supply of ice in both home and professional environments. Commercial ice maker in a modern kitchen setup, ideal for providing a reliable supply of ice in both home and professional environments.