News
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Find the best commercial ice type for your business! Learn how cube, nugget, flake, and gourmet ice differ—and discover why Mojgar’s cube ice solutions are the ideal choice for restaurants, cafés, and hotels.
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Thinking of upgrading your frozen drink offerings? This post explores why a double (or dual) commercial slushy machine can be a game-changer. Learn how offering multiple flavors simultaneously boosts appeal, increases service speed during peak times, and