Finding the Perfect Fit: Your Guide to Commercial Undercounter Ice Makers

In hospitality settings—from busy bars and cafés to office kitchens—every square foot matters. When your operation needs a steady supply of fresh ice but space is tight, the solution is clear: a commercial undercounter ice maker.

These compact, self-contained machines deliver serious ice-making power in a low-profile design that fits beneath standard counters. In this guide, we’ll break down the key benefits of undercounter models, outline the features to consider before making a purchase, and explain why Mojgar ice makers are trusted by professionals across various industries.

Why Choose a Commercial Undercounter Ice Maker?

A commercial undercounter ice machine combines an ice-making unit and a storage bin in one compact appliance. Perfect for bars, cafés, break rooms, or satellite stations, these machines offer several key advantages:

✅ Space-Saving Installation

Designed to fit under 40-inch countertops, undercounter units reclaim valuable floor space—making your kitchen, bar, or service area more efficient.

✅ Ice Where You Need It

No more walking to the back room. Keep ice accessible right at the point of use to speed up service and support a seamless workflow.

✅ All-in-One Convenience

With a built-in storage bin and simple water connection, these plug-and-play machines are quick to install and easy to maintain.

Key Buying Considerations

Before choosing your ice maker, consider the following factors to ensure you select the best unit for your space and workflow.

📈 Ice Production vs. Storage Capacity

Undercounter models typically hold less ice than full-size units. Estimate your peak usage and choose a model with a daily ice production rate that matches.

• Small café? 100 lbs/day may be enough.
• Busy bar? You may need 250–300 lbs/day.

🌬️ Ventilation: Front-Breathing Is a Must

For true undercounter installation, front-breathing models are essential. They draw air in and vent out the front—meaning no side or rear clearance is needed. This maximizes space and simplifies placement.

📏 Accurate Dimensions

Always measure your cabinet space and leave room for ventilation as per manufacturer guidelines. Don’t forget depth, especially with closed cabinet doors.

💧 Drain Type: Gravity or Pump

Does your location have a floor drain? If not, choose a model with a built-in drain pump to handle meltwater efficiently.

🧊 Choose the Right Ice Type

All Mojgar undercounter ice machines produce crystal-clear, full-dice cubes—the gold standard for commercial beverage service.

These slow-melting, square-shaped cubes are ideal for:

• Cocktails and premium spirits — Enhance presentation and reduce dilution
• Soft drinks and mixed beverages — Provide long-lasting chill
• Healthcare and hospitality — Deliver professional consistency in every glass
• Looking for nugget or half-dice ice? While Mojgar focuses exclusively on full-dice cubes for maximum performance and clarity, we’ll be happy to help you find the right fit through our specialist team.

✅ Commercial Certifications

Look for:

• NSF certification (sanitation & health standards)
• UL certification (electrical safety compliance)

The Mojgar Advantage: Built for Performance, Sized for Small Spaces

At Mojgar, we design commercial undercounter ice makers that deliver big results in tight spaces.

🔧 Built for Seamless Integration

All models feature front-breathing ventilation and a slim profile, making them ideal for built-in applications. Installation is fast, and fit is flawless.

💪 Commercial-Grade Power

Don’t let the size fool you. Mojgar ice machines produce up to 300 lbs of ice per day, providing consistent output for even high-demand operations.

🛠️ Engineered to Last

Crafted from durable stainless steel with intuitive digital controls and robust internal components, Mojgar machines are built for years of reliable service.

🧊 The Ice You Need

Choose from full-dice or half-dice cubes depending on your beverage needs—perfect for craft cocktails or everyday drink service.

Conclusion: Make Every Inch Count

When space is limited but performance matters, a Mojgar undercounter ice maker is the smart investment. You’ll get commercial-level production and reliability—without sacrificing valuable real estate.

👉 Explore Mojgar's full collection of undercounter ice machines, or talk to our product experts today to find the perfect fit for your bar, café, or office space.